Fast Food Services by Sergios INC

9300 NW 77 Ave, Hialeah Gardens, FL 33016 · Permanent Food Service · License 2330817

A
Grade A
Safety score 94 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed walk in cooler shelves with rust.

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler gasket located in the cook line soiled

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1