Gringa Latina

7802 NW 103 St Bay 118, Hialeah Gardens, FL 33016 · Permanent Food Service · License 2338310

A
Grade A
Safety score 93 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed chicken strips, ham not covered inside of the reach in cooler, observed ice cream not covered inside at the front counter area.

      Food stored on floor.

      Observed case of creamy liquid frying oil stored under the oven.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed on top of the oven soiled.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed cases cases of pizzas stored on the floor under the oven

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination2
Thermometers provided and accurate1
Non-food contact surfaces clean1
Single-service items1