Pa Que Tiby Hialeah

8040 NW 95 St Unit 101-102, Hialeah Gardens, FL 33016 · Permanent Food Service · License 2334979

A
Grade A
Safety score 92 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Water leaking from pipe and/or faucet/handle.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed empanadas stored on the reach in freezer not covered.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed wall soiled inside of the oven soiled.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Observed water leaking from pipe in the mop sink

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall soiled by the three compartment sink.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed wall soiled ceiling tiles, vents soiled in the kitchen area.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Observed floor under equipments soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1