Sabor de Cuba
9160 NW 122 St Unit 20, Hialeah Gardens, FL 33018 · Permanent Food Service · License 2331216
What drove the grade
Establishment operating without a license from the Division of Hotels and Restaurants.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection2 high priority (1 fixed on the spot), 2 intermediate (1 fixed on the spot), 1 basic-15
- Extension granted on Oct 5Counts in full until a follow-up finds the problems fixed-3
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 5, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
No violations listed.
Official report, on the Florida DBPR website - First visitAug 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed raw shell eggs (48°F - Cold Holding); cheese (47°F - Cold Holding), for less than 4 hours as per operator, located removed the food items to another equipment.
Fixed on the spot
Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Fried eggs. Emailed consumer advisory.
Fixed on the spot
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
Located at the front line.
Basic1
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Sugar containers, operator labeled it.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.