Avocados Food
7535 N Kendall Dr Spc 124, Kendall, FL 33156 · Permanent Food Service · License 2338548
What drove the grade
Establishment operating without a license from the Division of Hotels and Restaurants.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection2 high priority (1 fixed on the spot), 1 intermediate, 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw beef over raw pork located reach in freezer kitchen. Manager reorganized products.
Fixed on the spot
Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Intermediate1
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic container with soy sauce stored directly on floor located storage area.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Operator removed during inspection.
Fixed on the spot
Earlier inspections 1
B85Routine inspection5 violations, 2 high priority No follow-up needed
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed smoked salmon stored above hard boiled eggs. Operator changed order during inspection.
Fixed on the spotRepeat violation
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed expired license; 10/2026.
Intermediate1
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Observed no poster or kit.
Repeat violation
Basic2
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Observed no choking poster.
Repeat violation
No copy of latest inspection report available.
Observed no copy.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.