Jersey Mike's Subs #13157
12536 SW 120th St, Kendall, FL 33186 · Permanent Food Service · License 2330715
What drove the grade
Employee washed hands with cold water.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 4 intermediate (1 fixed on the spot, 2 repeats), 9 basic (5 repeats); basic violations cost 12 at most-36
- Complaint after follow-up on Aug 28Counts in full until a follow-up finds the problems fixed-20
- Safety score44
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitAug 28, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.
More time given
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Administrative complaint
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training. Time Extended
More time given
Basic3
Code 33, Garbage and refuse: Open dumpster lid.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
More time given
Wall soiled with accumulated grease, food debris, and/or dust.
More time given
- 1st follow-up visitAug 26, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
7 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.
More time given
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
More time given
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
More time given
Basic3
Code 33, Garbage and refuse: Open dumpster lid.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
More time given
Wall soiled with accumulated grease, food debris, and/or dust.
More time given
- First visitAug 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed at reach in cooler to the right of flat top sliced tomato (55°F - Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapid cooling. Observed at front counter sliced tomato (54°F - Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapidcooling.
Fixed on the spotRepeat violation
Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.
Hand wash sinks throughout establishment do not reach 85°F.
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed accumulation of black mold like substance in soda dispenser and ice chute.
Repeat violation
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed no hot water in hand wash sinks throughout establishment.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towel at hand wash sink to the right of three compartment sink. Operator provided paper towel during time of inspection.
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training.
Basic9
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed assorted deli meats and cheeses stored in front counter reach in cooler not covered. Operator covered during time of inspection.
Fixed on the spotRepeat violation
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed in deli reach in cooler utensil stored with handle in chicken salad. Operator removed utensil during time of inspection.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Observed tongs stored on oven door handle across from front counter. Operator removed during time of inspection.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed interior of reach in cooler to the right of flat top soiled with food debris. Observed deli fridge at front counter to the right of deli slicer soiled with food debris.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets of walk in cooler and walk in freezer soiled with black mold like substance.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed metal pans above three compartment sink not inverted. Operator inverted pans during time of inspection.
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.
Observed dumpster lid open during time of inspection.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed floors soiled with food debris throughout kitchen area.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall across from front counter soiled with accumulation of grease and food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.