D’light Restaurants
1700 79 St Cswy #170, North Bay Village, FL 33141 · Permanent Food Service · License 2337536
What drove the grade
Raw animal food stored over canned/bottled drinks or sauces .
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 6 basic (2 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over canned/bottled drinks or sauces .
Observed raw shell eggs over commercially processed bottled food items in walk in cooler. Manager inverted them.
Fixed on the spot
Intermediate1
Code 32, Restrooms: Lack of toilet tissue at each toilet.
Missing toilet paper at unisex restroom. Owner restocked the station.
Fixed on the spot
Basic6
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed spatulas and utensils in standing water .Employee discarded the water immediately.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed. Employee open cup with coffee over clean utensils.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food. observed plastic container with no handle used to scoop the cooked quinoa.
Repeat violation
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Observed wet towels under cutting board.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles with accumulation of grease on the kitchen area.
Repeat violation
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity/ credit card fee/ service fee without properly disclosing the information on the menu and the bill.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.