Craig's Restaurant
90154 Overseas Hwy, Tavernier, FL 33070 · Permanent Food Service · License 5401345
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection1 high priority (no follow-up needed), 1 intermediate, 6 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Strainer in handwashing sink
Basic6
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
In-use ice scoop stored on soiled surface between uses.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine/bin.
Code 29, Plumbing and backflow prevention: Plumbing system improperly installed or repaired.
No handwashing sink or mop sink has been installed according to approved plans
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Next to dish machine
Code 36, Floors, walls, ceilings and ventilation: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
In the New prep area ceiling is not installed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.