Pine Royale
4100 Callahan Club Blvd, Callahan, FL 32011 · Permanent Food Service · License 5501254
What drove the grade
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager stated quaternary sanitizer has not been working probably. Manager emptied three compartment sink and will make new with chlorine.
Fixed on the spot
Intermediate1
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Establishment partial cooks raw chicken wings in oven, then cools them down and cook in fryer rest of the way per order. Inspector provided non-continuous cooking paperwork to manager.
Fixed on the spot
Basic4
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
At bar area and kitchen, Sanitizer Bucket (Quaternary 0ppm). Operator stated quaternary hasn't seemed to be working, made bucket with chlorine rechecked at 100ppm).
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on keg reach in cooler and reach in cooler on cook line soiled with food debris.
Code 33, Garbage and refuse: Open dumpster lid.
Lid to dumpster open.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Dumpster currently on grass/dirt. Manager stated dumpster enclosure has just finished being built and dumpster will be located there.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.