Pizza Hut 4252
542168 US Hwy 1, Callahan, FL 32011 · Permanent Food Service · License 5501067
What drove the grade
Presence of insects, rodents, or other pests.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection1 high priority (fixed on the spot), 3 basic (3 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.
Observed one (1) live toad under three compartment sink. Employee was able to use broom to get toad out back door.
Fixed on the spot
Basic3
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on reach in cooler, glass doors of walk-in cooler and walk-in cooler door soiled with food debris/black stain.
Repeat violation
Code 33, Garbage and refuse: Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Establishment dumpster and grease trap on grass area out back of building.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor, wall and/ceiling soiled/has accumulation of debris.
Floor under reach in freezer/fryer soiled with grease build up and food debris. Also, floor under three compartment sink/dish machine soiled with black residue. Also, floor of walk-in cooler soiled with food debris. Also, floor under pizza oven soiled. Also, wall under three compartment sink/mop sink soiled with debris.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.