Amelia Island Coffee
207 Centre St, Fernandina Beach, FL 32034 · Permanent Food Service · License 5501069
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection3 high priority (no follow-up needed), 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.
See stop sale. In reach in cooler on front line, one (1) raw shelled egg stored with cracked shell.
Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less.
Received this morning, raw shelled egg (50°F - Cold Holding). Eggs in reach in cooler when temperature taken.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed one (1) live fly in kitchen area.
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Interior of cabinet under dump sink at front line soiled with brown liquid residue. Also, multiple gaskets on reach in coolers soiled with food debris.
Code 25, Single-service items: Single-service articles improperly stored.
In office/storage area upstairs, multiple single service items on floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.