Domino's #5112

The inspector came back, found the problems fixed and allowed the business to reopen.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. Time extended.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. At callback, observed three (3) live flying insects near dry storage rack in back of kitchen.
  • Basic: Dead roaches on premises. At callback, observed four (4) dead roaches on floor under dough table at front cook line.
  • High priority: Roach activity present as evidenced by live roaches found. At callback, observed one (1) live roach on floor under dough table at front cook line. Also, observed one (1) live roach on cove molding by metal table next to back door.
  • High priority: Roach excrement and/or droppings present. At callback, no roach droppings observed.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. In top of reach in cooler, cheddar cheese (44°F - Cold Holding); beef (47°F - Cold Holding); sliced steak (45°F - Cold Holding). Manager stated all items put in cooler in morning but could have been out while stocking a little to long.
• Food-contact surfaces clean and sanitized
  • Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris and mold-like substance.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler soiled with food/mold-like substance. Also, gaskets of soda cooler soiled with food debris. Also, cubbies under front counter soiled with food debris.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. Observed five (5) live flying insects near dry storage rack in back of kitchen. Also, observed one (1) live flying insect near reach in cooler on cook line. Also, observed two (2) live flying insects inside of reach in cooler on cook line.
  • Basic: Dead roaches on premises. Observed one (1) dead roach on floor under metal table near back door. Employee cleaned up.
  • High priority: Roach activity present as evidenced by live roaches found. Observed one (1) live roach in white bin on dry storage rack. Employee put bin in sink to be washed. Also, observed three (3) live roaches on floor near cove molding under metal table near back door. Also, observed two (2) live roaches on floor under cart that holds pizza boxes near driver station.
  • High priority: Roach excrement and/or droppings present. Observed approximately 25 roach droppings in white bin on dry storage rack. Employee put bin in sink to be washed.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall. Wall damage in door way of back door and by walk-in cooler.
  • Basic: Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in cooler soiled with food debris. Also, floor near safe soiled with food debris. Also, floor/wall near prep sink soiled with food debris. Also, multiple ceiling vents soiled with dust. Also, floor under delivery driver table soiled with food debris.