King Wok Chinese Takeout
1511 Sadler Rd, Fernandina Beach, FL 32034 · Permanent Food Service · License 5501169
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection1 intermediate (fixed on the spot), 4 basic (2 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Multiple egg trays in handwash sink near back door. Owner removed trays.
Fixed on the spot
Basic4
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Owner water bottle in top of flip top reach in cooler on cook line in pan. Owner removed water.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Wet wiping cloths stored in detergent and sanitizer mixed together.
Owner stated sanitizer bucket was soap and bleach. Owner emptied sanitizer bucket and made new one with just water and bleach.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters above cook line soiled with grease build up. Also, fan cover in walk-in cooler soiled with dust build up.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current license not displayed in establishment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.