Larry's Giant Subs of Fernandina
474272 E SR 200, Fernandina Beach, FL 32034 · Permanent Food Service · License 5501131
What drove the grade
Food with mold-like growth.
How the score was calculated
- Starting score100
- Violations at the Aug 24 complaint inspection2 high priority (2 repeats), 1 intermediate, 4 basic (1 repeat)-24
- Administrative complaint on Aug 24, now extension grantedCounts in full until a follow-up finds the problems fixed-20
- Safety score56
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 26, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
At callback, person in charge stated they just took class for food handler training but she does not have any certifications right now.
More time given
- First visitAug 24, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Food with mold-like growth.
See stop sale. Observed 10 footlong rolls on table at front line with mold-like substance growth. Food with mold-like substance must be thrown away and not used.
Repeat violationAdministrative complaint
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment currently open and operating with license that expired June 1, 2026.
Repeat violationAdministrative complaint
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Person in charge at time of inspection unable to provide employee training for four employees who have been employed longer than 60 days. She stated they had taken training online at EHandler but cant login to get certificates.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Near back door, bag- in- box soda box on floor. Person in charge moved box to drink rack.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Around nozzles on soda machine in lobby soiled with build up. Also, gaskets on reach in coolers soiled with food debris/stained black or torn.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floor under tables and reach in coolers at front counter soiled with food debris.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
On table at front counter behind register, house plant in to go cup/water stored right next to unwrapped single serve utensils. Person in charge moved plant. Also, employee cellphone on back prep table. Employee moved.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.