Connies Pizza & BBQ

15899 CR 108, Hilliard, FL 32046 · Permanent Food Service · License 5500801

A
Grade A
Safety score 95 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In stand up reach in cooler near back door of kitchen, case of raw shelled egg stored over ready to eat items. Operator moved eggs to bottom shelf.

      Fixed on the spot

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Small containers of sugar/flour on shelf under dough table not labeled. Operator labeled containers.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Standing water in bottom of flip top reach in cooler on cook line and in bottom of stand up reach in cooler in back storage building. Operator had employee begin to clean up.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Plumbing and backflow prevention1