FIVE.5 Grille

551856 US 1 #110, Hilliard, FL 32046 · Permanent Food Service · License 5500981

A
Grade A
Safety score 93 of 100
Latest visit: Jul 20, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    1 high priority (no follow-up needed), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed two (2) live flying insects in kitchen area.

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Ice cream scoops at front counter stored in standing water at a temperature of 107°F. Manager discarded water and put scoops in dish area.

      Fixed on the spotRepeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets on cook line reach in cooler stained. Also, fan cover in small walk-in cooler soiled with rust/white build up.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Standing water in bottom of reach in cooler on cook line and stand up reach in cooler at front counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

In-use utensils properly stored1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1