Abracadabra Play & Café
5736 Hamlin Groves Trl Ste 150, Winter Garden, FL 34787 · Permanent Food Service · License 5816356
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese,52 f held more than four hours.Stop Sale.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection2 high priority (no follow-up needed), 1 intermediate, 2 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese,52 f held more than four hours.Stop Sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.Cheese,52 f held more than four hours.Stop Sale.
Intermediate1
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic2
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.Coffee lids and stirrers at front line area.
Repeat violation
Code 40, Employee personal belongings: No suitable facilities provided to store employee clothing and other possessions.Employee food stored in reach in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.