Boa Bowls

14159 W Colonial Dr, Winter Garden, FL 34787 · Permanent Food Service · License 5815967

B
Grade B
Safety score 84 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    5 intermediate (1 fixed on the spot), 2 basic
    -16
  • Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 17, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 5 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate5

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Front counter hand sink blocked by a chair. Kitchen hand sink blocked by empty boxes/

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink./both front and kitchen hand sinks.

      No soap provided at handwash sink./kitchen hand sink.

    • Code 53, Manager certification and employee training: No certified food manager for establishment.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Basic2

    • Code 25, Single-service items: Single-service articles improperly stored./boxes of single service cups on floor.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Dishwashing facilities and test kits1
Single-service items1
Current license displayed1
Manager certification and employee training1