Captain D's #3390

14221 W Colonial Dr, Winter Garden, FL 34787 · Permanent Food Service · License 5804666

Official report

out of 100

Grade C

Safety score 75 of 100

Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · no follow-up needed · 13 other violations

How the score was calculated

Starting score100
Violations at the Sep 15 routine inspection
3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 intermediate (1 repeat), 8 basic (6 repeats); basic violations cost 12 at most
-25
Violations at the Oct 22 complaint check
2 basic; basic violations cost 12 at most
Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Oct222026

Complaint check

2 violations found

First visitOct 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
- 2 Basic
What the inspector cited
Basic2
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
  Observed half of dining room ceiling tiles have a black mold like substance
  Objectionable odors in bathroom or other areas of the establishment.
  Musty smell in entrance area to restrooms
Official report, on the Florida DBPR website

Earlier inspections 1

Sep152026C75Routine inspection12 violations, 3 high priority No follow-up needed

First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 3 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Per operator less than 4 hours. Moved to freezer for quick cooling. Raw Chicken (52°F - Cold Holding); Raw Shrimp (50°F - Cold Holding);
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
  Raw chicken over raw shrimp, green tomatoes and Okra in walk in freezer. Operator removed.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
  (Quaternary over 500ppm) operator added water rechecked 200 ppm.
  Fixed on the spot
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Fryer baskets soiled.
  Repeat violation
Basic8
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Reach in cooler gaskets in the kitchen.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Both upright Reach in freezer interior at the end of cook line. Reach in cooler interior below microwaves in the kitchen.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in freezer gaskets at cook line. Both upright Reach in freezer gaskets at the end of cook line. Reach in cooler gaskets below microwaves in the kitchen.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Standing water on floor under soda rack.
  Repeat violation
  Wall soiled with accumulated grease, food debris, and/or dust.
  Wall by soda area in dry storage. Wall by ice machine. Wall by three compartment sink.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Ceiling tiles in dining room water mark. Vents over dry storage next to ice machine.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Floor at cook line. Floor by ice machine.
  Repeat violation
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  2 wet mop in the mop sink.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.