Chef's Table at Edgewater
99 W Plant St Ste 6, Winter Garden, FL 34787 · Permanent Food Service · License 5811243
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection2 intermediate (1 fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Strainer in basin of hand sink at bar
No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink at ware wash
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Spoons in water at 89f degrees at cook line
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Tongs hanging on oven door at cook line
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
In 1st stand up cooler in back prep area
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Self closure on door leading to hallway to exit door
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.