China Wok

1218 Winter Garden Vineland Rd #108, Winter Garden, FL 34787 · Permanent Food Service · License 5811570

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Sep 8, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Sep 8 routine inspection
1 high priority (no follow-up needed, 1 repeat), 2 intermediate (1 fixed on the spot, 1 repeat), 8 basic (3 repeats)
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep82026

Routine inspection

11 violations found

First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Per operator less than four hours. Move to walk in cooler for quick cooling. Raw Shell eggs (55°F - Cold Holding)
  Repeat violation
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board soiled.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Blocked with white chest freezer. Operator removed.
  Fixed on the spotRepeat violation
Basic8
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Sitting in container on counter. Operator put it in sink ad added water and left pipe to run slightly.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Buckets of onions and sauces on floor in walk in cooler.Operator removed.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Walk in freezer
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Walk in cooler shelves Reach in cooler interior soiled.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in cooler shelves soiled.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Vents in back kitchen area.
  Objectionable odors in bathroom or other areas of the establishment.
  Floor soiled/has accumulation of debris.
  Floor in back kitchen area.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.