Chipotle Mexican Grill #4627
13354 Hartzog Rd, Winter Garden, FL 34787 · Permanent Food Service · License 5816377
What drove the grade
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce is covered while cooling in the walk in cooler.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection3 intermediate (2 fixed on the spot), 3 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce is covered while cooling in the walk in cooler.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.Residue surrounding juice nozzle in dining room drink station area.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.Blocked by trash can.Employee moved trash can.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.Chips.
Repeat violation
Cutting board has cut marks and is no longer cleanable.Green cutting board.
Repeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.Forks in the drive thru area.Employee arranged the forks in one direction.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.