Cinepolis

14111 Shoreside Way, Winter Garden, FL 34787 · Permanent Food Service · License 5814536

Official report

out of 100

Grade F

Safety score 50 of 100

Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Water with a temperature of least 85°F shut off at employee handwash sink.Operator turned on handwashing sink.Intermediate · 17 other violations

How the score was calculated

Starting score100
Violations at the Oct 7 routine inspection
7 intermediate (2 fixed on the spot), 11 basic (2 repeats); intermediate violations cost 18 at most; basic violations cost 12 at most
-30
Administrative complaint on Oct 7
Counts in full until a follow-up finds the problems fixed
-20
Safety score50

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct72026

Routine inspection

18 violations found

First visitOct 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
18 violations found:
- 7 Intermediate
- 11 Basic
What the inspector cited
Intermediate7
- Code 13, Clean clothes, hair restraints, jewelry: Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained throughout the establishment.
  Coffee nozzles have a residue buildup. Interior of popcorn maker has a residue build up. Interior of dipper well is soiled.
- Code 27, Water source: Water with a temperature of least 85°F shut off at employee handwash sink.Operator turned on handwashing sink.
  Restroom women's 70° Employee restroom 70°
- Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  Dated 8/25 install
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Fixed on the spot
  No soap provided at handwash sink.Cooks line area.Operator replaced the soap.
  Fixed on the spot
- Code 52, Misrepresentation or misbranding: Identity of food or food product misrepresented.
  Menu shows ribeye and box is marked sirloin
  Administrative complaint
Basic11
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit in freezer .Operator replaced the thermometer.
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed herbs over cheese
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
  Scooping food
  Fixed on the spot
  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Watch bartender
  Fixed on the spotRepeat violation
- Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
  Old labels stuck to food containers after cleaning.
- Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
  Next to clean equipment in prep area
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wall is soiled by the three comp sink area.
- Code 29, Plumbing and backflow prevention: Water leaking from pipe at handwashing sink and under dishmachine area and frozen drip machine in kitchen
  Bar dishwasher leaking
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
  Repeat violation
  Floor tiles missing and/or in disrepair.
  Missing in front of dish machine
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.