Cold Stone Creamery
3310 Daniels Ave #12, Winter Garden, FL 34787 · Permanent Food Service · License 5812056
What drove the grade
Manager or person in charge lacking proof of food manager certification.Latanya S.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection2 intermediate, 8 basic (3 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.Latanya S.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic8
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Waffle chips and cakes.
Repeat violation
Code 12, Handwashing and hygienic practices: Employee beverage stored over a a food preparation table .
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.Small beige cutting boards.
Walk-in cooler and reach in freezer shelves with rust that has pitted the surface.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.Waffle station and reach in cooler.
Repeat violation
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.Walk in freezer floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.