Cracker Barrel #647
3316 Daniels Rd, Winter Garden, FL 34787 · Permanent Food Service · License 5812028
What drove the grade
Vacuum breaker missing at hose bibb by the dishwashing area.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection2 high priority (1 fixed by the Nov 5 follow-up), 2 intermediate, 2 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb by the dishwashing area.
More time given
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
Basic2
Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
- First visitNov 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cooked vegetables,45 f,milk,47 f,raw beef,47 f,potato casserole,44 f held less than four hours stated manager.There was a delivery and the walk in cooler door was open for an hour.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb by the dishwashing area.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of sprayer hose is soiled. Slicer is encrusted. Iced tea nozzle has a residue build up.
Code 27, Water source: Water with a temperature of least 85°F not provided at employee handwash sink.Water,72°F at the ladies restroom.
Basic2
Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Vents are soiled at the dish room area and back storage area. Floor is soiled the reach in cooler at the cooks line area. Interior of fryer cabinets are soiled. Residue build under the heat lamps in the kitchen. Fans in the walk in cooler are soiled. Wall in the dishmachine room is soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.