Domino's Store 5014

13385 Hartzog Road, Winter Garden, FL 34787 · Permanent Food Service · License 5815485

B
Grade B
Safety score 89 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.Cheese,46 f held less than four hours transferred to walk in cooler for a quick chill.After .25 hour,41 fHigh priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 2 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 30, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.Cheese,46 f held less than four hours transferred to walk in cooler for a quick chill.After .25 hour,41 f

      Fixed on the spotRepeat violation

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    • Code 36, Floors, walls, ceilings and ventilation: Space in ceiling above water heater area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature1
Restrooms1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1