Firehouse Subs

2231 Western Way Unit A, Winter Garden, FL 34787 · Permanent Food Service · License 5815541

A
Grade A
Safety score 92 of 100
Latest visit: Sep 1, 2026

What drove the grade

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.No address on chocolate chip cookie.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    5 basic (3 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.No address on chocolate chip cookie.

      Repeat violation

    • Code 08, Food protection and cross-contamination: Unwashed tomatoes stored over pickles in walk in cooler

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Red cutting board.

      Repeat violation

      Walk-in cooler shelves with rust that has pitted the surface.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of conveyor oven has accumulation of black substance/grease/food debris.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1