First Watch Winter Garden
3017 Daniels Rd Suite 102, Winter Garden, FL 34787 · Permanent Food Service · License 5811917
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.Cooked sausage stored next to raw turkey sausage in walk in cooler.Operator separated the raw and cooked sausage.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection3 high priority (fixed on the spot, 1 repeat), 2 intermediate (1 repeat), 6 basic (2 repeats)-26
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Liquid eggs 44f Sour cream lime dressing 62f, ricotta dressing 68f held less than 4 hours per operator, moved to alternate refrigeration for immediate temperature recovery. Rechecked all foods at 43°F.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.Cooked sausage stored next to raw turkey sausage in walk in cooler.Operator separated the raw and cooked sausage.
Fixed on the spotRepeat violation
Code 12, Handwashing and hygienic practices: Server handled soiled dishes or utensils and then prepared a beverage without washing hands.
Operator reminded server and washed her hands.
Fixed on the spot
Intermediate2
Code 13, Clean clothes, hair restraints, jewelry: Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Scooping ice and toasting bread.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface lime on food-contact equipment.
Tea maker.
Basic6
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Boxes of washed produce stored over water batter in the walk in cooler
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Cook with bracelet. Manager asked cook to remove.
Fixed on the spotRepeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
On bulk containers.
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Too close to food equipment
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of bun toaster has accumulation of black substance/grease/food debris.
Code 24, Clean equipment storage and air drying: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Glasses too close to paper towel dispenser at server's area.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.