Giovannis Pizzeria of Winter Garden
13770 W Colonial Dr #160, Winter Garden, FL 34787 · Permanent Food Service · License 5811393
What drove the grade
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./for pizza slices and home made pizza sauce/form emailed to operator.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection2 intermediate (1 fixed on the spot, 1 repeat), 4 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food./for pizza slices and home made pizza sauce/form emailed to operator.
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled./two chemical bottles under 3 compartment sink/
Fixed on the spot
Basic4
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair./kitchen hand sink hot water faucet not working.
Code 36, Floors, walls, ceilings and ventilation: Light not functioning./one light bulb out/cook line.
Repeat violation
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured./
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.