Home 2 Suites - Flamingo Crossings

341 Flagler Ave, Winter Garden, FL 34787 · Permanent Food Service · License 5815141

Official report

out of 100

Grade D

Safety score 66 of 100

Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Displayed food not properly protected from contamination.Sausage,eggs,oatmeal,bacon at the buffet line.High priority · 9 other violations

How the score was calculated

Starting score100
Violations at the Oct 22 routine inspection
2 high priority, 4 intermediate (1 repeat), 4 basic (2 repeats)
-31
Extension granted on Oct 27
Counts in full until a follow-up finds the problems fixed
-3
Safety score66

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct222026

Routine inspection

10 violations found · Inspector came back once

Follow-up visitOct 27, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
5 violations still not corrected:
- 1 High priority
- 2 Intermediate
- 2 Basic
What was still cited
High priority1
- Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.Sausage,eggs,oatmeal,bacon at the buffet line.
  More time given
Intermediate2
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic2
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 25, Single-service items: Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers.
  More time given
Official report, on the Florida DBPR website
First visitOct 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 2 High priority
- 4 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.Sausage,eggs,oatmeal,bacon at the buffet line.
- Code 22, Food-contact surfaces clean and sanitized: Heat strip failed to turn black to indicate the sanitization temperature of 160°F was achieved on the dish surface and/or high temperature holding thermometer did not reach 160°F.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Intermediate4
- Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Waffle batter,52 f is covered while cooling.Employee removed lid and placed in walk in freezer.
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Small white cutting board is soiled. Interior of sprayer hose is soiled. Residue build up around yogurt nozzles.
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.Bar area.
Basic4
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table.Employee removed bottle of water.
  Fixed on the spotRepeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Fans in the walk in cooler are soiled.
- Code 24, Clean equipment storage and air drying: Ice buckets not stored inverted or in a protected manner.Employee inverted.
  Fixed on the spotRepeat violation
- Code 25, Single-service items: Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.