KFC Y300051

3300 Daniels Blvd, Winter Garden, FL 34787 · Permanent Food Service · License 5812203

Official report

out of 100

Grade D

Safety score 61 of 100

Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored over biscuits in upright freezer.High priority · 16 other violations

How the score was calculated

Starting score100
Violations at the Sep 22 routine inspection
3 high priority (1 fixed on the spot), 4 intermediate (1 repeat), 10 basic (1 repeat)
-39
Safety score61

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep222026

Routine inspection

17 violations found

First visitSep 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
- 3 High priority
- 4 Intermediate
- 10 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Hot time/temperature control for safety food received at less than 135°F.Beans,120 f,fries,115 f held less than four hours.Operator discarded.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored over biscuits in upright freezer.
- Code 29, Plumbing and backflow prevention: Vacuum breaker is not at the correct location at the hose Bibb.
Intermediate4
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Interior of sprayer hose is soiled. White cutting board is stained. Residue build up surrounding the drink nozzles in the dining room and drive thru area.
- Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.Hand wash sink at front line area.
  Repeat violation
- Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.Front line area,
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic10
- Code 10, In-use utensils properly stored: In-use spatula stored in cracks between pieces of three comp sink.Employee moved the spatula.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and or walk-in freezer.
- Code 16, Dishwashing facilities and test kits: Old labels peeling in the the interior of the three comp sink.
- Code 22, Food-contact surfaces clean and sanitized: Walk in cooler shelves have accumulation of soil residues.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of chicken fryer has grease build up.
- Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.Broken tiles by the chicken station area.Grout is missing throughout the establishment.
  Repeat violation
  Wall soiled with accumulated debris throughout the establishment.
  Ceiling and ceiling tile shows damage or is in disrepair.Back line area.
- Code 38, Lighting: Light shield damaged/in disrepair.Walk in cooler.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.