KFC Y309050
13320 W Colonial Dr, Winter Garden, FL 34787 · Permanent Food Service · License 5807488
What drove the grade
Wall soiled with accumulated grease, food debris, and/or dust.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection6 basic (2 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in cooler interior next to ice machine Reach in cooler interior across from hot golding unit in the kitchen.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan guard in walk in cooler. Reach in cooler gaskets next to ice machine Reach in cooler gaskets across from hot golding unit in the kitchen.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
In walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust.
Wall by handwashing sink in the kitchen Wall by three compartment sink.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vent by drive thru. Ceiling tiles over reach in cooler.
Floor soiled/has accumulation of debris.
Floor throughout back kitchen area Floor in walk in freezer. Floor by soda machine at drive thru.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.