Lime Fresh Mexican Grill
153 Sugar Belle Dr Unit C, Winter Garden, FL 34787 · Permanent Food Service · License 5815510
What drove the grade
Vacuum breaker is not at correct location on hose Bibb.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection4 high priority (2 no follow-up needed, 2 fixed on the spot, 1 repeat), 3 intermediate, 8 basic (2 repeats)-33
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Dented can of beef broth.Slight dent in the middle of can.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to tomatillo.Operator moved the raw beef.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer in bucket not at proper minimum strength.0 ppm.Afterwards,200 ppm.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker is not at correct location on hose Bibb.
Repeat violation
Intermediate3
Code 01, Approved source; food safe and unadulterated: Torn packages/bags of food exposing the contents to contamination.
Salt at bar.Operator placed in container.
Code 13, Clean clothes, hair restraints, jewelry: Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Residue build up around the drink head.
Basic8
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in cold holding units at cooks line
Code 08, Food protection and cross-contamination: Avocados not washed prior to preparation.Employee washed.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice bin.
Repeat violation
Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.Broken tiles by the cooks lline and dishwashing area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.