Longboard

14501 Grove Resort Avenue, Winter Garden, FL 34787 · Permanent Food Service · License 5814236

Official report

out of 100

Grade C

Safety score 75 of 100

Latest visit: Jul 29, 2026

What drove the grade

Two Live, small flying insects found at the bar and one in the kitchen.High priority, repeat · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Jul 29 complaint inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot), 8 basic (1 repeat)
-25
Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul292026

Complaint inspection

13 violations found

First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 3 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
  Hot dogs dated 7/17 in walk in cooler.Stop Sale.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.Sour cream,48 f held less than four hours transferred to walk in freezer.After .5 hour,37 f.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Two Live, small flying insects found at the bar and one in the kitchen.
  One live bee at the bar area.
  Repeat violation
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Ice holder is soiled.Operator washed ice holder.
  Fixed on the spot
- Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificates for employees trained.
Basic8
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Employee with no beard guard/restraint while engaging in food preparation.
  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets and watch .
- Code 14, Food-contact surfaces designed and maintained: Dishmachine is in poor repair.Operator has an out of order sign on the machine.
  Operator is using the three comp sink.
  Repeat violation
  Ice buildup in walk-in freezer.
- Code 21, Wiping cloths and linens: Sanitizer bucket stored next to slicer under prep table.Operator moved the sanitizer bucket area.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Walk in cooler shelves have accumulation of soil residues.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets are soiled throughout the establishment.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.