Lucky Straws
13750 W Colonial Dr #260, Winter Garden, FL 34787 · Permanent Food Service · License 5813605
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over sauces/kitchen glass reach in cooler.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection2 high priority (1 fixed by the Sep 22 follow-up, 1 fixed on the spot), 1 intermediate, 5 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
- First visitJul 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over sauces/kitchen glass reach in cooler.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026./operator renewed immediately.
License now current active, expires 4/1/2027.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/only manager certificate expired/Binh Nguyen, expired 2/25/2026.
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name./brown sugar bin not labeled.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Front counter two door reach in cooler gasket torn. Kitchen glass reach in cooler gasket torn.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Brown sugar container exterior soiled. Kitchen hand sink interior soiled.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall./wall damage behind 3 compartment sink.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's clothing and bags stored on food storage rack.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.