McDonald's
16030 Solaire St, Winter Garden, FL 34787 · Permanent Food Service · License 5816517
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs next to cooked eggs in walk in cooler.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection2 high priority (no follow-up needed), 2 intermediate, 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs next to cooked eggs in walk in cooler.
Employee move the ready to eat eggs.Corrected On-Site Corrected On-Site
Code 12, Handwashing and hygienic practices: Employee switched from working with raw steak and then touched container with ready-to-eat onions without washing hands.
Employee washed hands.Corrected On-Site Corrected On-Site
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Residue build up around milk nozzle. Residue build up on iced tea holder. Interior of sprayer hose is soiled.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.Blocked by sanitizer buckets.Operator removed buckets.
Corrected On-Site Corrected On-Site
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer .
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the oven.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Vents are dusty in the back line area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.