Orange County National Golf Club LLC
16301 Phil Ritson Way, Winter Garden, FL 34787 · Permanent Food Service · License 5809100
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.Raw ground beef stored next to raw bacon in walk in cooler.Manager moved.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 5 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.Raw ground beef stored next to raw bacon in walk in cooler.Manager moved.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop
sink.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Slicer is encrusted. Interior of oven has a residue build up.
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.Sugar is not labeled .
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fans are soiled in the walk in cooler.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.Lids at the dining room sandwich station area.Employee moved.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Holes in wall by the dishmachine area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.