Pei Wei Fresh Kitchen #0264

3337 Daniels Rd #100, Winter Garden, FL 34787 · Permanent Food Service · License 5813820

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Green cutting board is stained.Intermediate, repeat · 9 other violations

How the score was calculated

Starting score100
Violations at the Nov 5 complaint inspection
1 intermediate (1 repeat), 9 basic (6 repeats); basic violations cost 12 at most
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Nov52026

Complaint inspection

10 violations found

First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 Intermediate
- 9 Basic
What the inspector cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.Green cutting board is stained.
  Repeat violation
Basic9
- Code 08, Food protection and cross-contamination: Unwashed peppers stored with ready-to-eat cilantro in walk in cooler.
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Walk in cooler and dry storage have accumulation of soil residues.
  Repeat violation
  Accumulation of black mold-like substance in the interior of the ice machine.
  Repeat violation
- Code 25, Single-service items: Reuse of single-service or single-use articles.Rice nets.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.
  Middle of front door.
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.Broken tiles at cooks line area.
  Floor area(s) covered with standing water.
  Hole in ceiling by three comp sink area.
  Repeat violation
  Ceiling soiled with accumulated dust in kitchen.
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Oct262026C77Complaint inspection16 violations, 1 high priority · 1 follow-up visit Fixed at follow-up

Follow-up visitNov 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 5 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic5
- Code 22, Food-contact surfaces clean and sanitized: Walk -in cooler,dry storage shelves have accumulation of soil residues.
  More time given
  Accumulation of black mold-like substance in the interior of the ice machine.
  More time given
- Code 25, Single-service items: Reuse of single-service or single-use articles.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Hole in ceiling above three comp sink area.
  More time given
  Ceiling soiled with dust throughout the establishment.
  More time given
Official report, on the Florida DBPR website
First visitOct 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 1 High priority
- 3 Intermediate
- 12 Basic
What the inspector cited
High priority1
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine quaternary ammonium sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm .Afterwards,100 ppm.
  Fixed on the spot
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting boards are stained. Hoses are soiled by prep sink area. Can opener is soiled. Dishwashing racks are soiled.
- Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.Blocked by trash can.
  Fixed on the spot
Basic12
- Code 08, Food protection and cross-contamination: Unwashed snap peas stored over cut peppers in walk in cooler.
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
- Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored next to lids at the front line area.
- Code 22, Food-contact surfaces clean and sanitized: Walk -in cooler,dry storage shelves have accumulation of soil residues.
  Repeat violation
  Accumulation of black mold-like substance in the interior of the ice machine.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets are soiled by upright freezer. Residue build up surrounding food storage containers.. Wipe down all equipment throughout the establishment. Caulking has a residue build up by the three comp sink area. Side of fryer cabinets has a heavy grease build up. Exterior of dishmachine is soiled. Walk in cooler door is soiled.
- Code 25, Single-service items: Reuse of single-service or single-use articles.
  Repeat violation
- Code 33, Garbage and refuse: Garbage cans soiled.
- Code 36, Floors, walls, ceilings and ventilation: Hole in ceiling above three comp sink area.
  Holes in wall by the dishmachine area.
  Wall soiled with accumulated debris throughout the establishment.
  Ceiling soiled with dust throughout the establishment.
  Repeat violation
  Floor soiled/has accumulation of debris throughout the establishment.Heavy residue in drain holes.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.