Pf Chang's to GO

16412 New Independence Pkwy Ste 130, Winter Garden, FL 34787 · Permanent Food Service · License 5815570

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Jul 24, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 11 other violations

How the score was calculated

Starting score100
Violations at the Jul 24 routine inspection
1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 9 basic (1 repeat)
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul242026

Routine inspection

12 violations found

First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 1 High priority
- 2 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Cleaner multi surface cleaner spray bottles stored by single service napkins and on cook line.Operator removed bottles.
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Mixer head is soiled.
  Fixed on the spotRepeat violation
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic9
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Over produce ready to eat cabbage in walk in cooler.
- Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  Cook line
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  A few locations.
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Green board.
  Dry storage and walk in cooler shelves with rust that has pitted the surface.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris.
  Wall is soiled by three comp sink. Top back of fryer cabinets are soiled.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  By mop sink.
  Ceiling tiles are missing at the cooks line.
- Code 38, Lighting: Light shield damaged/in disrepair.
  By reach in coolers in kitchen.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.