Rosallie

141 W Plant St, Winter Garden, FL 34787 · Permanent Food Service · License 5812779

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Jul 22, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 22 routine inspection
4 high priority (2 no follow-up needed, 2 fixed on the spot), 7 basic (1 repeat)
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul222026

Routine inspection

11 violations found

First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 4 High priority
- 7 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
  See stop sale. 1/2 get marinara dated 7-4 and 1/2 quart cooked mushrooms dated 7-3.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.Half and half 47 spring mix on cook line 47.
  Operator iced product for temperature recovery.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  Do not use equipment/utensils not properly sanitized. Tested 0 then retested at 200 ppm quat.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  2 in pantry area,
Basic7
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Egg cooler.
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Boxes of salad mix, tomatoes in walk in cooler.
  Food stored in a prohibited area.
  Coffee stored under left frontline hand sink.
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Watches worn by two food handlers.
- Code 14, Food-contact surfaces designed and maintained: Food-contact surface not smooth and easily cleanable.
  Bamboo type bowl containing croissants. Operator lined container with deli paper.
  Fixed on the spot
- Code 40, Employee personal belongings: No suitable facilities provided to store employee clothing and other possessions.
  Personal objects in bakery area.
- Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  Facility is licensed for 64 seats and currently has over 100 including outside seats.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.