Florida Food Grade

Soulshi Lounge

15 S Main St, Winter Garden, FL 34787 · Permanent Food Service · License 5816152

Official report for the latest visit, on the Florida DBPR website
B
Grade B
Safety score 84 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

1 high-priority violation9 other violations · the inspector's report isn't on file yet

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 high priority, 4 intermediate, 5 basic; the inspector's report isn't on file yet, so each counts at the lower rate
    -16
  • Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 1 High priority
    • 4 Intermediate
    • 5 Basic
    What the inspector cited

    • 22Food-contact surfaces clean and sanitized

      Food-contact surfaces of equipment and utensils clean and sanitized.

    • 23Non-food contact surfaces clean

      Non-food contact surfaces of equipment clean.

    • 25Single-service items

      Single-service and single-use items properly stored, handled and dispensed.

    • 29Plumbing and backflow prevention

      Plumbing installed and maintained; mop sink; water filters; backflow prevention.

    • 31Handwash sinks and supplies

      Handwash sinks installed, accessible and not used for other purposes; soap, towels and handwash sign provided.

    • 41Chemicals and toxic substances ×2

      Toxic items properly stored, labeled and used.

    • 51Other sanitary and safe operation

      Other conditions of sanitary and safe operation.

    • 53Manager certification and employee training ×2

      Food manager certification valid; active managerial control; state-approved food handler training verified.
    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

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Most cited

Chemicals and toxic substances2
Manager certification and employee training2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Single-service items1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Other sanitary and safe operation1