Wendy's #11886
16007 New Independence Pkwy, Winter Garden, FL 34787 · Permanent Food Service · License 5814245
What drove the grade
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Salad employee Employee washed hands and put on gloves.Corrected On-Site Corrected On-Site
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection2 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 13, Clean clothes, hair restraints, jewelry: Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Salad employee Employee washed hands and put on gloves.Corrected On-Site Corrected On-Site
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Residue build up surrounding soda nozzle in dining room.
Basic4
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Operator has a sign that states the dishmachine is out of service.Operator is waiting for the technician.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler gaskets are soiled at the front line area. Caulking is soiled by the three comp sink area.
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.Broken tiles by the fryer station area.
Holes in wall above three comp sink area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.