4RIVERS Smokehouse
1600 W Fairbanks Ave, Winter Park, FL 32789 · Permanent Food Service · License 5812993
What drove the grade
3 Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection1 high priority (no follow-up needed), 3 intermediate (2 fixed on the spot), 5 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: 3 Live, small flying insects found.
2- dessert area 1- prep area
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled/ stained with food debris, mold-like substance or slime.
White Cutting boards
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Dish room
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Back chemical area in bulk sprayers
Fixed on the spot
Basic5
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
To go soda machine Ice paddle on ledge of ice machine
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Double door under cooler across from fryer on Cooke line
Fixed on the spot
Code 31, Handwash sinks and supplies: No proper handwashing sign provided at a hand sink used by food employees.
States "hand wash only" Front service line Dish room Operator posted signs during inspection
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Dish room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.