Agave Azul Cocina Mexicana
900 S Orlando Ave, Winter Park, FL 32789 · Permanent Food Service · License 5813917
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 8 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
10 thawed packets of dice tuna not removed for ROP packaging
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Sanitizer spray bottles not labeled at bar and dish area. Operator placed label during inspection
Fixed on the spot
Basic8
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. 10 packets of diced tuna
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tongs stored on Oven doors at cook line
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Small bowl with no handle inside flour container. Operator removed
Fixed on the spot
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Cutting board at cook line. Operator removed
Fixed on the spot
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
00ppm quaternary. Operator added more solution 300ppm quaternary
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vents soiled with dust at prep station
Ceiling tile missing.
Above mop sink
Floor soiled/has accumulation of debris.
Floors soiled at cook line. Operator cleaned during inspection
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.