Aj Chocolate House Winter Park
552 S Park Ave, Winter Park, FL 32789 · Permanent Food Service · License 5815824
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection1 high priority, 1 intermediate (fixed on the spot), 2 basic-10
- Grade capped at CA high-priority violation not yet fixed: live, small flying insects found
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 3 small flying insects underneath dishwasher
More time given
Basic1
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
More time given
- First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
6 small flying insects underneath dishwasher by grease trap.
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Handwash sink at cook line. Operator added soap
Fixed on the spot
Basic2
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Hole in wall by electrical outlet at prep station
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
At mop sink
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.