Bar Louie #1901

460 N Orlando Ave Ste 122, Winter Park, FL 32789 · Permanent Food Service · License 5809613

A
Grade A
Safety score 91 of 100
Latest visit: Jul 21, 2026

What drove the grade

Warewashing sanitizing solution exceeding the maximum concentration allowed.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    1 high priority (fixed on the spot), 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.

      +500ppm quaternary at 3 compartment sink. Operator added more water. 300ppm quaternary

      Fixed on the spot

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Reach in freezer and reach in cooler at cook line

      Food storage container/container lid cracked or broken.

      2 plastic containers at dish area. Operator discarded

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Operator cleaned during inspection

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Reach in cooler next to oven at cook line Reach in cooler at bar. Operator removed water during inspection

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Wall soiled under dishwasher

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling tiles soiled at cook line

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Dishwashing facilities and test kits1
Plumbing and backflow prevention1
Chemicals and toxic substances1