Black Bean Deli

1346 N Orange Ave, Winter Park, FL 32789 · Permanent Food Service · License 5814781

A
Grade A
Safety score 95 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 back of house employees, and 2 front of house

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Torn gaskets reach in cooler at cook line

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Reach in cooler at cook line

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Manager certification and employee training1