Bolay
1971 Aloma Ave, Winter Park, FL 32792 · Permanent Food Service · License 5814665
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection1 intermediate (fixed on the spot), 4 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Handwash sink at dish area. Operator placed paper towels
Fixed on the spot
Basic4
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Old labels stuck to food containers after cleaning.
Metal containers at dish area
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Metal and plastic containers at dish area
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
At cook line. Operator cleaned during inspection
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.