Bosphorous Turkish Cuisine
108 S Park Ave, Winter Park, FL 32789 · Permanent Food Service · License 5811355
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection1 high priority (fixed on the spot), 3 intermediate (fixed on the spot), 5 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken over raw salmon in reach in cooler at prep station. Operator removed chicken
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Container of chicken over hand wash sink. Operator removed
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Handwash sink at dish area. Operator placed paper towels
Fixed on the spot
No soap provided at handwash sink.
Handwash sink at dish area. Operator placed soap
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Make table Door and gasket in disrepair, at salad station
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Operator cleaned during inspection
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking pipe at hand wash sink at dish area
Standing water in bottom of reach-in-cooler.
Reach in cooler at bar. Operator cleaned during inspection
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
2 light bulbs missing at kitchen hood system
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.