Boston's Fish House

6860 Aloma Ave, Winter Park, FL 32792 · Permanent Food Service · License 5807555

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Jul 22, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed by the Jul 22 follow-up · 16 other violations

How the score was calculated

Starting score100
Violations at the Jul 21 routine inspection
3 high priority (1 fixed by the Jul 22 follow-up, 2 fixed on the spot), 14 basic; basic violations cost 12 at most
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul212026

Routine inspection

17 violations found · Inspector came back once

Follow-up visitJul 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
13 earlier violations still noted, but not enough to need another visit:
- 13 Basic
What was still cited
Basic13
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Walk-in cooler shelves with rust that has pitted the surface.
  More time given
  Reach-in cooler shelves with rust that has pitted the surface.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 25, Single-service items: Reuse of single-service or single-use articles.
  More time given
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  More time given
  Standing water in bottom of reach-in-cooler.
  More time given
- Code 35, Insects, rodents, pests and animals: Screen in door torn/in poor repair - vermin present.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  More time given
  Floors not maintained smooth and durable.
  More time given
  Floor tiles missing and/or in disrepair.
  More time given
  Floor area(s) covered with standing water.
  More time given
  Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
Official report, on the Florida DBPR website
First visitJul 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
- 3 High priority
- 14 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  rice 50°F, baked beans 48°F, Alfredo sauce 50°F, cooked carrots 49°F. Per operator placed less than 2 hours. Items went to walk in freezer for temperature recovery
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  2 small flying insects at cook line 2 small flying insects at dish area Total: 4 small flying insects
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Establishment observed preparing, serving, or selling food to customers with an expired license. Operator paid during inspection
  Fixed on the spot
Basic14
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Torn gaskets in reach in cooler at prep station
  Walk-in cooler shelves with rust that has pitted the surface.
  Reach-in cooler shelves with rust that has pitted the surface.
  Make table at cook line
  Hot holding unit not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table ambient temperature 50°F at cook line
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters soiled with grease
- Code 25, Single-service items: Reuse of single-service or single-use articles.
  Plastic seafood containers used for multiple purposes around kitchen.
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Leaking pipe at 3 compartment sink
  Standing water in bottom of reach-in-cooler.
  Keg cooler at server station
- Code 35, Insects, rodents, pests and animals: Screen in door torn/in poor repair - vermin present.
  Exit kitchen door
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Broken cove molding at dry storage area and dish area
  Floors not maintained smooth and durable.
  Around kitchen
  Floor tiles missing and/or in disrepair.
  Floor tiles in disrepair at cook line and dish area
  Floor area(s) covered with standing water.
  Under Dishwasher
  Wall soiled with accumulated grease, food debris, and/or dust.
  Wall soiled with grease behind cooking equipment at cook line
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.